The Fort Wayne, Indiana community is mourning the death of Eddie Ribel, affectionately known as the “Street Chef,” whose passing has left a deep sense of loss among family, friends, and food lovers across the city. Eddie Ribel passed away over the weekend at the age of 55, and the news has sparked an outpouring of condolences and heartfelt tributes from those whose lives he touched through both his cooking and his kindness.
Eddie was more than a familiar face behind a grill or food stand; he was a local icon who brought people together through flavor, creativity, and genuine connection. His food was known not just for its bold taste, but for the care and pride he poured into every dish. For many in Fort Wayne, a meal from Eddie was an experience—one that carried warmth, conversation, and a sense of community.
Friends and regular customers remember Eddie as someone who greeted everyone with enthusiasm and treated strangers like family. His passion for cooking was matched by his generosity, often using his talents to support community events, help those in need, or simply brighten someone’s day with a good meal and a smile. He had a rare gift for making people feel welcome, seen, and appreciated.
Following news of his passing, social media has been filled with memories, photos, and stories celebrating Eddie’s life and legacy. Each tribute reflects the same sentiment: Fort Wayne has lost not just a talented cook, but a beloved soul.
As the city grieves, Eddie Ribel’s legacy lives on in the flavors he created, the friendships he built, and the countless lives he touched. The “Street Chef” will be deeply missed, but never forgotten.